Bordeaux chocolate and wine pairing workshop
Bordeaux with a gourmet touch
Combine business with pleasure in this workshop which offers you the opportunity to discover the Bordeaux vineyards through local chocolates and wines.
Learn more about their production and history with this sensory-rich cross-tasting that will delight connoisseurs and beginners alike!
Left and right banks reveal themselves in aromas and flavours with the wines of our cellar and the organic & bean to bar chocolate of the Chocolaterie Origines.
Did you know ?
Wine has been used since ancient times for its digestive, fortifying and antiseptic properties. All doctors prescribe a wine-based treatment. Louis Pasteur said: “Wine is the most hygienic of drinks”.
In the 1990s, the medical journal The Lancet reported on research into phenolic acids that trap the “free radicals” responsible for bad cholesterol. Wine is said to have anti-oxidant properties … in moderation!
French people who eat rich food are protected by their consumption of wine. This is the French paradox.
Louis Pasteur, 1822 – 1895
Scientist, chemist, physicist
